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Quality Technician

Job in Lowell, Lake County, Indiana, 46399, USA
Listing for: Life Spice and Ingredients LLC
Full Time position
Listed on 2026-08-13
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

Life Spice Ingredients, a fast-growing, entrepreneurial, international food company has an opening for a Quality Technician in Lowell, IN.

The Quality Technician will ensure that Life Spice proprietary blends meet all quality and regulatory requirements including chemical, physical, and microbiological specifications.

As a Quality Technician at Life Spice, you will:
  • Work directly with the Quality & Regulatory Team ensuring daily tasks are completed on time and in full, including:
  • entering results and creating quality documentation for finished seasoning blends including Certificates of Analysis (COA)
  • managing hold and release of finished seasonings and raw materials
  • communicating with multiple internal and external departments
  • traveling to blending partner for first time production runs
  • assessing finished seasoning blends for quality acceptability to assure product meets specifications
  • facilitating sensory evaluation
  • assisting with product quality investigations maintaining organization of sample retain area
  • Occasional travel to Chicago corporate office
You have:
  • 1-2+ years of experience in quality or the food industry
  • Strong attention to detail, time management, and effective communication skills
  • Familiarity with Good Manufacturing Practices (GMPs) a plus
  • Capacity to work in a fast-paced environment
  • High school diploma required
  • Associate or bachelor’s degree in a science-related field preferred
  • Ability to participate in daily sensory panels, with no food allergies or taste or smell limitations
  • Ability to lift up to 50 lbs. and stand for extended periods in a lab setting with exposure to various food ingredients and allergens
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