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Lead Hospital Cook - Patient Meals & Kitchen Ops

Job in Lowell, Middlesex County, Massachusetts, 01856, USA
Listing for: Lowell General Hospital
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 34000 USD Yearly USD 28000.00 34000.00 YEAR
Job Description & How to Apply Below

Lowell General Hospital is seeking a skilled Cook to prepare a variety of hot and cold menu items for staff and visitors. You will follow recipes, monitor quality, and ensure timely production across patient, retail, and catering areas.

The role emphasizes HACCP practices, equipment operation, and collaboration with the dietary services team to support daily meal service and event catering. Experience in food service is essential.

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