Sous Chef
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Cafe / Restaurant
Chef Results Limited seeks a Sous Chef to assist the Head Chef in running a busy kitchen at a coastal town hotel. All-day dining includes breakfast, lunch and dinner menus, with on-site preparation of dishes using locally sourced seasonal produce.
This permanent role requires at least 2 years in a similar position and a Level 2 Food Safety Certificate. Benefits include meals on duty, a 4-day working week, overtime paid, and clear opportunities to progress within the company.
Our team is growing, and we are hiring a Sous Chef | 4-Day Week, Overtime Paid & Progression in MA, United States.
Step into the Sous Chef | 4-Day Week, Overtime Paid & Progression role at Chef Results Limited in MA, United States and grow with us.
Please review the full job details above before applying.
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