Assistant Banquet Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.

Allow our team to curate your stay with the spirit of Brotherly Love.

About the role:

The Four Seasons Hotel Philadelphia is seekingan Assistant Banquet Manager to join our Banquet steam.

The Assistant Banquet Manager supports  the daily operations, service execution, and team leadership of the Banquet department to ensure every event — large or intimate — reflects Four Seasons’ commitment to exceptional quality and memorable guest experiences. This position works closely with the Director of Banquets and Food & Beverage leadership team, the Assistant Managerprovideshands‑on guidance throughout event setup, service, and breakdown while fostering a positive, engaged, and service‑driven team culture.

What you bring:

The qualified candidate willpossessa passion for flawless service and the highest level of integrity and workethic.

Qualifications include:

• At least 1-2 years of banquet event management experience, preferable in a luxury hotel or resort
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work inface‑paced environment.
• Strong computer skills
• Ability to lift, carry, and move up to 50 lbs.
• Work authorization in the United States

COMPLIMENTARY

• Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms

DISCOUNTED

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

ADDITIONAL

• PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company‑Paid Parental Leave
• Growth Opportunities with Four Seasons

Schedule &

Hours:

As our hotel is open 24/7,365 daysa year, we expect our Assistant Managers to be flexible in working mornings, evenings,weekends and holidays.

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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

To access the ‘EEOC is The Law’ Information poster please visit this website: /

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - /