Banquet Support (SEASONAL 08​/01​/2026 - 01​/01​/2027

Banquet Support (Part Time SEASONAL; 08/01/2026 -- 01/01/2027)

$9/hr

As a Banquet Support, you’ll help create memorable guest experiences by providing exceptional service during events, meetings, and banquets. You'll set up and break down event spaces, serve food and beverages, and ensure every guest feels welcomed and cared for. This role is ideal for someone with a positive attitude, great attention to detail, and a passion for hospitality.

ESSENTIAL FUNCTIONS: (include the following. Other duties may be assigned.)

• Ensure constant attention to all customers needs and take necessary action to ensure complete guest satisfaction.
• Read banquet/catering orders pertaining to assigned function (be familiar with menu and service procedures.
• Upsell Food and Beverage whenever possible.
• Ensure all napkins, China, glassware, and silverware are spotless, polished and impeccable.
• Attend all department meetings.
• Report all shortages of equipment and supplies.
• Maintain positive professional attitude with fellow associates and any customers at all times.
• Comply with all side work assignments.
• Have a knowledge of and practice all safety and fire procedures.
• Follow all house rules adhering to specified standards of grooming, uniforms and attendance.
• Perform all tasks as assigned by supervisors.
• Insure all set up of a meeting are completed a minimum of 30 minutes prior to the scheduled starting time.
• Insure the response time for any changes in set up is no more than the standard of 10 minutes.
• Coordinate and insure the setup of food buffet a minimum of 5 minutes prior to break.
• Insure the proper re-freshing of the breaks and water stations (minimum of every 60 minutes or as needed if sooner).
• Ensure any messages are delivered within 5 minutes of time received.
• Ensure Audio Visual Equipment is set up within 30 minutes of scheduled function.
• Must be knowledgeable of all in-house services as well as local information and be able to assist customers when questioned.
• When approached by a customer with a problem, associate will empower himself/herself to assist the customer at all times.
• Associate will make every effort to obtain customers name and use it when addressing customer.

SPECIFIC JOB

KNOWLEDGE, SKILLS AND ABILITIES:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Reasonable Accommodations may be made to enable individuals with disabilities to perform the essential functions
• Food handler and TABC certification .
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.