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Utility Technician​/Dishwasher

Job in Lubbock, Lubbock County, Texas, 79430, USA
Listing for: Carillon, Inc
Full Time position
Listed on 2026-09-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Dishwasher / Kitchen Assistant, Food & Beverage
  • Restaurant/Food Service
    Catering, Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13 - 14 USD Hourly USD 13.00 14.00 HOUR
Job Description & How to Apply Below

Position Title:Utility Technician

Hourly:$13-$14

Schedule: Varies

  • Includes weekends and holidays

Who we are:

When you work at
Carillon Senior Living
, you’ll notice that it’s more than a place to retire, it’s a thriving community of seniors who are passionate about West Texas values, the Lubbock community and all things Texas Tech.

It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. We just celebrated 50 years of serving Lubbock and West Texas as a trusted senior living community.

You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced
Utility Technician to join our team. If you’re looking for a different perspective on healthcare and senior living come join us today!

You will enjoy:

  • Comprehensive health insurance
  • Dental insurance
  • Vision insurance
  • Accident insurance
  • Short-term disability insurance
  • Supplemental life insurance
  • Personal life insurance
  • Paid time off starting at 128 hours your first year
  • Tuition reimbursement & scholarship opportunities
  • Access to a 403(b) Retirement Savings Plan with a Carillon match
  • Employee Referral Program resulting in $300 for each successful employment referral
  • Offering Everyday Pay!
  • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:

  • Have at least a ninth grade education.
  • Have a minimum of three (3) months previous experience in a hotel, restaurant, or club setting preferred; will train.
  • Restaurant / senior living or equivalent food service experience

Summary:

The Utility Technician performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.

Job Expectations:

  • Sets up the dish and pot washing area
  • Prepares for dishwashing and washes pots, dishes and utensils
  • Distributes and stores clean pots, dishes and utensils
  • Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
  • Empties trash containers as required

    Completes all assigned cleaning tasks
  • Maintains safe and sanitary conditions in work areas
  • Attends in-service training and education sessions as assigned
  • Performs specific work duties and responsibilities as assigned by supervisor
  • Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies
  • Transports all clean and soiled linen to and from laundry
  • Food cart preparation (i.e. check food temps, document temps, reheat food, correct amount of food needed, etc.)

Hospitality Focus:

Carillon Senior Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co‑workers, and guests:

  • We greet residents, employees, and guests warmly, by name, and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee, and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
  • We make residents, employees, and guests feel important.
  • We ask, "Is there anything else I can do for you?"
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.
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