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F&B Manager Odessa TX

Job in Lubbock, Lubbock County, Texas, 79430, USA
Listing for: New Day Executive Search
Full Time position
Listed on 2026-06-21
Job specializations:
  • Management
    Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join an established hospitality organization known for delivering exceptional guest experiences. This is a pivotal leadership opportunity to oversee all food and beverage outlets, drive service excellence, and impact both guest satisfaction and business results.

Benefits & Compensation
  • Competitive salary package
  • Health, dental, and vision insurance options
  • Paid time off and holiday benefits
  • Uniforms provided according to brand standards
  • Opportunities for professional development and career growth
  • Relocation Assistance
Requirements & Qualifications
  • Supervisory experience in upscale concept
  • Proficiency with Windows operating systems, spreadsheets, and word processing
  • Strong communication skills, with the ability to convey information clearly
  • Ability to work well under pressure and maintain composure in stressful situations
  • Experience handling complex information and making sound decisions
  • Capable of working with financial information and basic math functions
  • Ability to motivate, coach, counsel, and discipline staff as needed
Preferred Background & Skills
  • Familiarity with POS systems
  • Experience with inventory management and cost control
  • Understanding of TABC and health/safety regulations
  • Lead and manage multiple F&B outlets ensuring attentive and friendly service
  • Oversee scheduling, training, and performance management for all F&B staff
  • Maintain high standards for personal appearance, grooming, and compliance with brand policies
  • Drive F&B revenue and control costs by implementing effective strategies and promotions
  • Monitor inventory, execute audits, and support purchasing and budgeting processes
  • Collaborate with leadership and other departments to maintain operational excellence
  • Address guest concerns and requests promptly to ensure satisfaction
  • Conduct regular staff meetings and trainings to uphold service excellence standards

This leadership position offers the chance to make a major impact within a respected hospitality group while advancing your career in hotel food and beverage management.

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