Production Brewer

About Two Docs Brewing Co.

Two Docs Brewing Co. is a craft brewery based in Lubbock, Texas, committed to producing exceptional, creative beers for our community. We take pride in our craft, our culture, and our people. As we continue to grow, we are seeking a talented and passionate Head Brewer to lead our production and help shape the future of our brewery.

The Head Brewer is a full‑time, salaried leadership role responsible for all aspects of brewing operations at Two Docs Brewing Co. This individual will oversee recipe development, production scheduling, quality control, equipment maintenance, and brewhouse staff. The ideal candidate is a skilled brewer with a passion for craft beer, strong technical knowledge, and the ability to lead a small team in a fast‑paced environment.

• Manage all aspects of the brewing process from grain to glass, including mashing, lautering, boiling, fermentation, conditioning, and packaging
• Develop, refine, and document recipes for year‑round, seasonal, and specialty releases
• Maintain and enforce strict quality control and consistency standards across all batches
• Oversee cellar operations, including yeast management, tank cleaning, and fermentation monitoring
• Supervise and mentor brewhouse staff, including scheduling, training, and performance oversight
• Foster a safe, collaborative, and productive work environment
• Coordinate with the taproom and sales teams to align production with demand
• Actively participate in local, state, and national brewery associations and guilds, representing Two Docs Brewing Co. and staying engaged with the broader craft brewing community
• Perform and oversee routine equipment maintenance, cleaning, and sanitation protocols
• Identify and communicate equipment needs, repairs, and capital improvements to ownership
• Maintain compliance with all Texas Alcoholic Beverage Commission (TABC) regulations and local health codes
• Manage raw material inventory including malt, hops, yeast, and adjuncts
• Develop and maintain production schedules to meet taproom and distribution needs
• Track and report key production metrics including batch yields, efficiency, and waste

Supervise and mentor brewhouse staff, including scheduling, training, and performance oversight; foster a safe, collaborative, and productive work environment. Coordinate with the taproom and sales teams to align production with demand.

Perform and oversee routine equipment maintenance, cleaning, and sanitation protocols; identify and communicate equipment needs, repairs, and capital improvements to ownership; maintain compliance with all TABC regulations and local health codes.

Manage raw material inventory including malt, hops, yeast, and adjuncts; develop and maintain production schedules to meet taproom and distribution needs; track and report key production metrics.

• Minimum 1–2 years of professional brewing experience, with at least 1 year in a lead or supervisory brewing role
• Demonstrated experience with a variety of beer styles and brewing techniques
• Strong working knowledge of brewing chemistry, microbiology, and sanitation principles
• Ability to operate and maintain standard brewing equipment (brew system, fermenters, brite tanks, canning/kegging lines)
• Physical ability to lift 55+ lbs, work on feet for extended periods, and perform manual labor in a brewery environment
• Valid driver’s license
• Formal brewing education or certification (e.g., Siebel Institute, American Brewers Guild, Cicerone, BJCP)
• Experience with small to mid‑size craft brewery operations (1,000–5,000 BBL/year)
• Familiarity with Texas craft beer market and TABC compliance requirements
• Experience with brewery management software

• Formal brewing education or certification (e.g., Siebel Institute, American Brewers Guild, Cicerone, BJCP)
• Experience with small to mid‑size craft brewery operations (1,000–5,000 BBL/year)
• Familiarity with Texas craft beer market and TABC compliance requirements
• Experience with brewery management software

Two Docs…