LUB L1 DMC Trainee

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Date: Jul 20, 2026

Location: Lubbock, TX, 79401

For our state‑of‑the‑art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a L1 DMC Trainee.

This position pays $21.35 per hour. Once certified, the pay increases $23.65. There is an additional $1 differential for hours worked between 6pm and 6am. Weekly pay.

Summary

Description:

The
DMC Trainee
is an entry‑level role designed to develop the skills needed to operate DMC equipment safely, accurately, and efficiently. Under close supervision, the trainee learns how to monitor system parameters, perform pH checks, complete required documentation, and support overall product quality. Once all required training and certifications are completed, the Trainee will advance to the
DMC Operator
position.

Other duties may be assigned as needed.

NOTE:
The job may include other “non-essential” responsibilities and duties that are not listed on this form.

As a Trainee, you will learn to:

• Monitor DMC operations — Observe and support the DMC process to ensure equipment is running within targeted parameters. Assist with verifying that preheat tanks and related systems are functioning correctly.
• Take accurate pH readings — Practice taking pH measurements at scheduled intervals and learn how to validate that readings meet required specifications.
• Document production information — Help accurately enter data into the MES system, including pH results, operational checks, and process observations.
• Complete operational checklists — Assist with Start‑Up/Shutdown checklists, operational inspections, and sanitation/CIP tasks. Learn how to record CIP titrations correctly.
• Understand equipment safety and quality standards — Build foundational knowledge of SOPs, GMPs, and safe work practices to ensure raw material quality and finished product integrity.
• Communicate production concerns — Notify team members, leads, and supervisors of any equipment, process, or quality issues.
• Follow equipment setup and shutdown procedures — Assist with preparing equipment for operation and learn proper shutdown steps to prevent damage or contamination.
• Work effectively with the team — Build strong communication habits with co‑workers, team leads, and supervisors to support smooth and safe operations.
• Follow sanitation procedures of all equipment at shutdown
• Complete assigned GMP and housekeeping duties and maintain 5S standards as required
• Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct
• Complete assigned inspection program duties.
• Complete paperwork accurately and in a timely manner. Know and understand the normal operational readings for all data recorded. Take action to correct problems should operations fall outside of normal process.
• This position is responsible and accountable to ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.

• Must be 18 years old
• Must be able to speak, read, write, and comprehend basic English language
• Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
• Ability to access elevated work areas such as climbing ladders/stairs
• Basic math skills to be able to perform mathematical functions
• Ability to understand and apply standard operating procedures
• Ability to maintain clean work area according to good manufacturing processes
• Good communication skills to communicate with co‑workers and oncoming/outgoing shifts

• Two years of work experience operating machinery in a manufacturing environment and experience with HMIs are preferred

• The DMC Trainee must have the ability to: perform essential job functions which may include lifting up to 15 lbs; access elevated work areas such as climbing ladders/stairs; evaluate and identify mechanical conditions and make adjustments or corrective action…