FNS Specialist - Kitchen Safety Technician; Hodges

FNS Specialist – Kitchen Safety Technician (Hodges)

• Position Type:
  Auxiliary – Food Service / Food Service
• Date Posted: 5/19/2025
• Location:
  
  Hodges Elementary School
• Compensation Plan:
  Auxiliary Compensation Plan
• Salary Range: $16.29 – $23.45 per hour
• Shift Type:
  Full‑Time
• Wage/Hour Status:
  Non‑Exempt
• Reports To:
  
  Food & Nutrition Services Manager
• Employment Begins:
  As soon as possible

• To prepare appropriate quantities of food to meet requirements and maintain high standards of quality in food production, sanitation, and safety practices.

• Must be able to read and interpret recipes.
• Ability to follow oral instructions for food preparation and safety procedures.
• Certified fitness evaluation.
• Health Department Food Handlers Card within 30 calendar days of employment.
• Completion of an accredited sanitation course and maintain certification.
• Must have completed and maintain the Manager's Certification.

• Working knowledge of kitchen equipment and food production.
• Possess knowledge and awareness of district, state and federal requirements in the Child Nutrition Programs.
• Effective communication, positive public relations and exhibit strong interpersonal skills.
• Exhibits appropriate time management.
• Works with limited supervision.

• Experience with large‑scale cooking and food preparation/serving preferred.

• Prepare quality food according to a planned menu of tested, standardized recipes.
• Assist with the storage and care of food items and supplies; maintain a clean and organized storage area.
• Care for and use equipment in a safe and efficient manner.
• Serve food according to meal schedules, departmental procedures and policies.
• Follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety.
• Handle and record cashier functions accurately.
• Assist in recording food requisitions and request orders of necessary supplies.
• Record all required documentation accurately and consistently.
• Maintain personal appearance and hygiene.
• Follow the chain of command as outlined in the FNS Handbook.
• Promote teamwork and interaction with fellow staff members.
• Be available for work on a consistent and timely basis with infrequent unplanned absences.
• Ensure all food items are prepared and served according to recipe/instructions.
• Complete Kitchen Safety Technician Daily Checklist and KST Safety Technician Monthly Checklist on time.
• Review all Tech and Production sheets are complete, legible and submitted to the Manager.
• Facilitate and/or assist Kitchen Manager with HACCP training.
• During food production, ensure the safety and quality of food guidelines, health codes and safety regulations are followed and meet our department and Mesquite Health Department standards.
• Review temperature logs on all equipment, confirm recordings are accurate and timely; notify the Manager of any missing information.
• Effectively and timely communicate work order requests to the Kitchen Manager.
• Perform assigned duties in a timely manner.
• Take responsibility for actions, results, and mistakes.
• Accepts transfers to other campuses for short‑term or long‑term assignments.
• Complete 6 hours of Professional Standard hours documented each school year.
• Perform other duties as assigned. Give and receive feedback in a positive manner;
  Resolve conflict in a respectful manner.
• Respect the talent and unique contributions of every individual, culture, and ethnic group to increase effectiveness of the unit; influence the culture in ways that value and support diversity.

• None

• Reading and comprehending simple instructions both written and oral.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s and perform these operations using units of American money and weight measurement.
• Dealing with problems involving concrete variables in standardized situations.
• Meeting deadlines with severe time constraints; interacting with the public and other workers.
• Reading and comprehending written instructions.
• Reading and comprehending oral instructions.
• Perform addition and subtraction…