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Prep Cook | Part-Time | Texas Tech Club
Job in
Lubbock, Lubbock County, Texas, 79409, USA
Listed on 2026-03-03
Listing for:
AEG
Part Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00-$16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE:
Applications are accepted on an ongoing basis; there is no Final date to receive applications
Responsibilities
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Previous cook or prep cook experience.
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
- Serv Safe preferred.
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