Dishwasher

Summary of Dishwasher Position:

The Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.

Licensing Requirements:

Valid Food Handlers Certification

Duties & Responsibilities:

Wash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restocking

Load and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelines

Unload clean dishes, glassware, flatware, pots and pans and put them in their proper place

Inspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re washing anything not cleaned, rinsed or sanitized

Maintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areas

Adhere to all safety, sanitation and food handling rules and guidelines

Follow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standards

Bag and remove trash, ensuring proper disposal at designated times

Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment

Maintain adequate levels of clean tableware for dining room and kitchen

Ability to follow instructions and work independently or as part of a team Assist prep cook as needed

Take directions from all management team

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities:

Knowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensils

Ability to operate dishwashing machines and manual cleaning tools safely and efficiently

Strong attention to detail and commitment to maintaining a clean, organized workspace

Team oriented and able to work efficiently in a fast paced kitchen environment

Qualifications:

Must be 18 years of age or older

Restaurant experience in hospitality environment preferred, but not required

Must be authorized to work in the U.S.Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep

Must be able to stand and walk for extended periods throughout the duration of the shift

Must be able to safely lift and carry bags, cases, and stacks weighing up to 50 lbs. or more Ability to reach, bend, stoop, and perform repetitive physical tasks

Ability to work in hot, wet, humid, and loud environments for extended periods

What We Offer:

We interview on the Spot Flexible Schedules, Full time or Part time Competitive Pay & Annual Reviews with Merit Increase Potential Tuition Assistance Paid Vacation Health Insurance Free Company provided Shirts or Chef Coats Paid Training Free Employee Meal during work Generous Dining Discounts at Company Owned Restaurants Annual Employee Appreciation Event Career Development Fast track career path opportunities into Management Fun place to work with exceptional & diverse Team Members An amazing company culture of Familia and Respect Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic…