PM Line Cook

Job Details

Job Location:

Cotton Court - Lubbock, TX 79401

Position Type:
Full Time Are you a Customer Service Super Star….WE NEED BIG STARS LIKEYOU!!!

Come be a part of anAWARD WINNING TEAM.

Our hotels areuniqueand we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built toshowcasemodern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Status:

Non-Exempt

Reports to:

Executive Chef

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management and ordering of supplies.

• Ensure timely and efficient food service to guests.
• Respond to guest inquiries and accommodate special dietary requests.
• Maintain a positive and professional attitude with guests and team members.

• Assist in training new line cooks as needed.
• Support team performance by collaborating with colleagues.

• Communicate effectively with the executive chef and other kitchen staff.
• Report any incidents or safety concerns immediately.

• Follow all hotel policies and procedures.
• Adhere to safety standards and maintain a safe working environment.

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Previous experience in a kitchen or culinary role is preferred

• Sitting:
  Occasional
• Standing/Walking:
  Frequent, including standing for long periods
• Lifting/Carrying:
  Up to 50 lbs, such as food supplies and equipment
• Other
  
  Physical Requirements:
  
  Handling, grasping, and crouching as needed

• Interior:
  Kitchen and food preparation areas

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure kitchen equipment is in proper working condition
• Perform any additional duties as assigned by the supervisor

• Education and Experience:
  
  High school diploma or equivalent preferred; previous experience in a kitchen or culinary role is a plus