Cook/Seasonal
Listed on 2026-09-22
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Restaurant/Food Service
Cook & Chef, Catering, Cafe / Restaurant, Food & Beverage
Business Information:
At Salt Shaker Deli, we are a restaurant in the heart of historic Lunenburg, Nova Scotia. We offer a welcoming dining experience featuring fresh, high-quality food, including local seafood, seasonal ingredients, and carefully prepared dishes. We are committed to providing excellent food and friendly service while maintaining a professional and welcoming environment for both our customers and our team.
Business Address:124 Montague St, Lunenburg, NS B0J 2C0
Work location:Same as above
Type of Employment:Full Time – Seasonal / 7-month contract
Job Description:- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare dishes for customers with food allergies or intolerances
- Open and close the restaurant
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Education:
Completion of high school is required
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Experience:
A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then a post-secondary certificate is required
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Working Conditions and Physical Capabilities
:
Fast-paced environment, Work under pressure, Repetitive tasks, Standing for extended periods, Attention to detail
-Language:English is required.
Salary:$17.00 – $19.00 hourly, 40-48 hours per week.
Benefits:Extended medical insurance, year-end bonus, free uniforms for work, free meals, accommodation provided at a cost, and transportation costs covered if worker needs to relocate.
Important information:The chosen candidates will have a flexible schedule based on the restaurant’s demand. Days off on a rotational basis. Overtime may be required. We are open 7 days per week during the season. Work schedule includes weekends and evenings shifts. Employees may work either a split shift from 7:00 a.m. to 12:00 p.m. and from 5:00 p.m. to 10:00 p.m., or a continuous shift from 2:00 p.m. to 10:0 p.m. The chosen candidates will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfil opening hours.
-Workers needed for this season starting as early as April 1st 2027.
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