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Sandwich Line BOH Wesley Chapel
Job in
Lutz, Hillsborough County, Florida, 33548, USA
Listed on 2026-07-01
Listing for:
Chicken Salad Chick
Full Time
position Listed on 2026-07-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
** Summary of Position*
* Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
** Duties & Responsibilities*
* + Always adhere to Brand Standards for uniform appearance and personal grooming.
+ Completes duties on opening and closing prep and checklists.
+ Refers to Daily Prep List at the start of each shift for assigned duties.
+ Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
+ Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
+ Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.
+ Prepares all Guest orders adhering to CSC SOS goals.
+ Prepares all food products in accordance with CSC portion sizes and recipe specifications.
+ Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
+ Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.
+ Attends all scheduled employee meetings and brings suggestions for improvement.
+ Promptly reports equipment and food quality problems to Management.
+ Informs Management immediately of product shortages.
+ Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
+ Performs other related duties as assigned by the Management.
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