Kitchen Porter

Hand Picked Hotels

Location:

Brockenhurst, Hampshire, SO42 7QB

Salary:
Starting at £13 per hour + service charge + excellent colleague benefitsJ

ob Type:
Full-time | Permanent | 5 days out of 7

Come and join our Team…

We are currently seeking an enthusiastic Kitchen Porter at Rhine field House Hotel & Spa, part of Hand Picked Hotels.

Nestled deep in the heart of the enchanting New Forest, Rhine field House Hotel offers a truly unique place to build your hospitality career. This majestic former hunting lodge blends timeless elegance with modern luxury, creating a workplace as inspiring as it is welcoming. From grand oak-panelled halls and glittering chandeliers to the ornate Armada Restaurant, every space tells a story—and as part of our team, you’ll help bring those stories to life for our guests.

Working with us means being part of a passionate, professional, and supportive team dedicated to delivering exceptional experiences. You’ll play a key role in creating unforgettable stays—whether guests come for relaxation, celebration, fine dining, or simply to immerse themselves in the beauty of the New Forest. With luxurious bedrooms, indulgent spa experiences, and breathtaking surroundings, Rhine field House is a place where your commitment to outstanding service truly makes an impact.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Rhine field House Hotel offers an inspiring place to grow your career.

The role of Kitchen Porter at Rhine field House Hotel & Spa is essential in supporting the delivery of an exceptional dining experience by ensuring the kitchen operates efficiently, safely, and to the highest standards of cleanliness and organisation. Working closely with the Head Chef and wider kitchen brigade, the Kitchen Porter plays a key role in maintaining a smooth day-to-day kitchen operation.

As Kitchen Porter, your responsibilities will centre around maintaining immaculate hygiene standards across all kitchen areas, including dishwashing, cleaning of equipment, and ensuring all back-of-house areas are organised and well-presented.

You will support chefs by ensuring that equipment, utensils, and service items are clean, available, and ready for use at all times.

The role also involves assisting with basic food preparation when required, monitoring waste disposal, adhering to strict health and safety and food hygiene regulations, and supporting stock organisation and deliveries. You will contribute to the overall efficiency of the kitchen, helping the team deliver a seamless service while upholding the hotel’s standards of excellence in luxury hospitality.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business.

• A competitive hourly rate of £13 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
• A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
• Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
• 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
• Uniform and meals on shift provided.
• Free onsite parking (where applicable).
• Access to wellbeing support through our Employee Assistance…