Sanitation Tech

Job Description

We are looking for a reliable and experienced sanitation technician for contract sanitation services at large food manufacturing facilities. Responsibilities include using wet and dry cleaning methods to clean production lines, silos, shipping areas, and other facility areas such as manufacturing equipment, machinery, offices, canteen, and bathrooms.

$18.45 per hour. The pay listed is the hourly rate for this position; a specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

Sunday–Wednesday:
Sunday 5 am–5 pm, Monday 7 am–1 pm, Tuesday 7 am–3:30 pm, Wednesday 7 am–3:30 pm.

Positions offer an outstanding benefit package including comprehensive medical coverage for employees and their dependents. ABM offers a comprehensive benefits package.

• Perform all tasks assigned based on the ABM Sanitation Program.
• Follow food safety and safety guidelines.
• Disassemble, clean/sanitize, and reassemble equipment.
• Accurately and safely clean equipment areas or perform periodic work.
• Sweep, mop, and maintain the offices, restrooms, and lunchrooms as well as the outside parameters.
• Follow and maintain the sanitation program utilizing a Master Cleaning Schedule and ensure accurate implementation of procedures in all tasks completed.
• Work with leadership to maintain plant procedures and operations guidelines, ensuring compliance with food laws and labeling requirements.
• Be familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities.
• Perform daily self-inspection systems and techniques to monitor sanitation issues with all equipment.
• Inspect work prior to it being checked by a lead.
• Be knowledgeable with the Lock-out Tag-out Safety program.
• Help in training new employees or those who change job classifications.
• Report all equipment problems to leadership or supervisor immediately.
• Communicate all matters relating to safety and health and positively promote safety in operations.
• Understand and follow all general and specific safe job procedures that apply to your job.
• Plan and carry out job assignments without creating hazards to yourself and other employees.
• Work in confined spaces while following confined space protocols where applicable.
• Work in all conditions, including wet, humid, hot, and cold.
• Work at all heights within the facility.
• Learn and operate industrial equipment such as a scissor lift, boom lift, and floor scrubber.
• Expect a flexible work schedule; the schedule could change periodically throughout the week.
• Come to work on time, ready to work, and work the entire scheduled hours each day.

Required:

• Must be 18 years of age or older.
• No experience required – on‑the‑job training provided.
• No high school diploma, GED, or college degree required.

Preferred:

• Prior food plant sanitation or related experience is a plus, preferably in a food manufacturing facility.
• One year of similar work experience.

ABM is an Equal Employment Opportunity (EEO) employer that does not discriminate on the basis of any trait or characteristic protected by applicable federal, state, or local law, including disability and protected veteran status. ABM is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call .

We will provide assistance and determine reasonable accommodation on a case‑by‑case basis.

ABM participates in the U.S. Department of Homeland Security E-Verify program. E-Verify is an internet‑based system used to electronically confirm employment eligibility.