Cook

We are looking for an experienced Cook to join our team! You will be preparing and cooking in house smoked BBQ and other southern specialty items for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, fryers, grills, and smokers
• Season and cook food according to recipes
• Respond to guest feedback with appropriate urgency and professionalism

• Previous experience as a restaurant cook preferred
• Serve Safe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours