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Executive Chef: Lead Culinary Innovation & Team
Job in
Lyndhurst, Bergen County, New Jersey, 07071, USA
Listed on 2026-02-06
Listing for:
Concord Hospitality Enterprises
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A hospitality management company in New Jersey seeks a hands-on Executive Chef to lead the culinary team. The role involves inspiring team members, managing kitchen operations, and developing innovative menus. The ideal candidate should have over 6 years of culinary experience, excellent communication skills, and a focus on quality and cost management. Opportunities for career advancement and a comprehensive benefits package are offered.
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