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Nutritionist​/Breastfeeding Coordinator

Job in Lynn, Essex County, Massachusetts, 01910, USA
Listing for: Lynn Community Health Center
Full Time, Part Time position
Listed on 2026-08-11
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion, Public Health
Salary/Wage Range or Industry Benchmark: 29 - 39 USD Hourly USD 29.00 39.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Nutritionist/Breastfeeding Coordinator

Hourly Full Time Lynn, MA, US

6 days ago Requisition

Salary Range: $28.85 To $38.82 Annually

SUMMARY:
  • Nutritionist:
    Provide routine nutrition care to high risk participants under the supervision of the Senior Nutritionist at various WIC sites and LCHC.
  • Breastfeeding Coordinator:
    Responsible for the planning, provision and evaluation of breastfeeding promotion and support activities. Position is in addition to regular duties of WIC Nutrition staff member. Approximately 2 hours per week plus to be allotted out of regular schedule, with additional time given for special projects such as annual World Breastfeeding Week.
BREASTFEEDING COORDINATOR

DUTIES AND RESPONSIBILITIES:
  • Develops breastfeeding protocols for standards of service.
  • Oversees development, implementation and evaluation of local program breastfeeding activities, such as participant education classes, breastfeeding support groups, and breastfeeding contacts for prenatal and breastfeeding women and infants.
  • Assists Senior Nutritionist in the planning, implementation and evaluation of the Breastfeeding
NUTRITIONIST

DUTIES AND RESPONSIBILITIES:
  • Performs nutrition assessment and certification, counseling, nutrition education and referrals for WIC applicants and participants.
  • Develops educational materials for demonstrations, audio-visual presentations or other educational activities for participants.
  • Collectsanthropometric and hematological data.
QUALIFICATIONS:
  • Bachelor’s degree in public health nutrition, nutrition, food and nutrition; R.D. preferred.
  • Demonstrated leadership and decision-making capabilities.
  • History of good attendance and positive work attitude.
  • Excellent communications skills and interpersonal skills.
  • Prioritization and organizational skills.
  • Sensitivity to the multi-cultural needs of the client population.
  • Must be available to work at multiple sites, Saturdays, and during evening hours.
EXPERIENCE:
  • One year experience in clinical or community nutrition.
  • One year of experience counseling breastfeeding women.
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