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Rosette- Junior Sous Chef - Luxury Hotel Kitchen

Job in Lynn, Essex County, Massachusetts, 01910, USA
Listing for: Chef Results Limited
Full Time position
Listed on 2026-09-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 48000 - 62000 USD Yearly USD 48000.00 62000.00 YEAR
Job Description & How to Apply Below
Position: Rosette-Ready Junior Sous Chef - Luxury Hotel Kitchen

Chef Results Limited is seeking a Junior Sous Chef for a luxury seaside hotel with multiple dining options. You will join a brigade of 6 chefs, assisting across all sections to prepare the regularly changing seasonal menus and receive strong training in a busy, year-round venue.

You will work in rosette standard kitchens using fresh ingredients, with opportunities to contribute your ideas to menu planning sessions and training.

The Rosette-Ready Junior Sous Chef
- Luxury Hotel Kitchen role at Chef Results Limited is now open for applications in MA, United States.

Are you ready to take on the Rosette-Ready Junior Sous Chef
- Luxury Hotel Kitchen role at Chef Results Limited?

We would love to welcome a new Rosette-Ready Junior Sous Chef
- Luxury Hotel Kitchen to our organisation in MA, United States.

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