QA Technician

Introduction

At the heart of our company is a deep passion for creating fresh, healthy, and artisan‑quality food that brings people together. We honor the craft of artisan cooking—using scratch‑made stocks, hand‑chopped herbs, and only the highest‑quality ingredients—complemented by cutting‑edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

The Food Manufacturing Quality  Assurance Line Technician is a full‑time position responsible for enforcing food safety and quality systems (HACCP, SQF, GMPs) and company policies within a food manufacturing facility. Key responsibilities include continuous monitoring of procedures, performing quality checks and tests on in‑process and finished products, completing daily documentation and data entry, listing detailed quality issues in a report, and conducting operational and pre‑operational inspections and sanitation verifications.

Requires basic math, computer (Microsoft Office) and food safety knowledge, strong attention to detail and communication skills (English required, Spanish preferred), and the ability to work a full‑time schedule, including Saturdays, in a busy fast‑paced manufacturing environment.

• Testing and Inspection:
  Performing routine tests on the environment and food contact surfaces of processing equipment, raw materials and finished product (e.g., viscosity, allergen swabs, ATP swabs, weight, color).
• Monitoring Production:
  Conducting daily checks on the production line and verifying sanitation procedures. Using allergen specific swab kits, ATP, and visuals.
• Compliance and Auditing:
  Ensuring adherence to regulations such as GMP and HACCP, assisting with audits, and maintaining accurate records for traceability.
• Corrective Action:
  Investigating quality and food safety issues, managing non‑conforming products, and implementing corrective actions to address deviations.
• Risk Management:
  
  Identifying potential safety risks within the plant and ensuring appropriate corrective actions are taken to mitigate them.
• Monitor production personnel to ensure that a consistent quality product is being manufactured.
• Support SQF program requirements by enforcing compliance on the production floor.
• Participate in GMP audits for KPI metrics.
• Help maintain the retain samples of finished products program.
• Ensure the continuous production of products consistently with established specifications.
• Assist with document failures and ensure that maintenance personnel are notified of any equipment failures.
• Perform process checks throughout the preparation, cooking, filling, packaging labeling integrity and sensory checks.
• Monitor HACCP critical control points.
• Calibrate test equipment such as thermometers, ATP units and temperature loggers.
• Drive factory GMP Standards.
• Assist with the Food Safety Training Program.

• Good communication skills – written and oral.
• Ideal candidate will possess 2+ years food manufacturing experience.
• Excellent follow‑through including ability to reason through critical issues.
• Ability to communicate with employees at all levels of the organization.
• Good knowledge of the Food Manufacturing Industry and of Quality Assurance methodologies.
• Should have experience with USDA & FDA requirements.

• High school diploma or GED required.
• Requires one to three years of relevant experience.
• On‑the‑job training of 3–6 months.
• Basic math and computer skills.
• Basic data entry, formatting of documents, and time/temperature graphs, creating basic templates.

• Works with little supervision, but work is reviewed. Exercises discretion within area of responsibility.
• Position has little to no contact with customers.
• Position has little or no impact on revenue; actions and results are subject to review or inspections.

The work environment characteristics described here are representative of those a Quality Assurance Manufacturing Technician encounters while performing the essential functions of this job.

• Work requires occasional physical exertion including some lifting of objects weighing up to 25…