Material Handler - 2nd shift
Job in
Lynn, Essex County, Massachusetts, 01910, USA
Listed on 2026-08-01
Listing for:
Kettle Cuisine Llc
Full Time
position Listed on 2026-08-01
Job specializations:
-
Manufacturing / Production
Manufacturing & Industrial Operations, Material Handler, Forklift Operator
Job Description & How to Apply Below
ROLE AND RESPONSIBILITESAdheres to safe working practices at all times
Performs daily checks of area for non-compliance and reports them to manager
Retrieves and scans out raw materials from coolers to production
Communicates and resolves LPN variances
Follows the company GMPsEnsures clean and tidy work areas at all times
Plans ahead for all activities to reduce downtime
Tracks completed transactions via Material Requirements Report Completes cycle-counts when required
Communicates and updates all relevant parties of any issues or changes
Takes active lead with new employees and temporary labor; cross-trains other employees and answers quesitons from co-workers, but is not responsible for performance management
Encourages colleagues to challenge the status quo and drive continuous improvement
Takes instructions from supervisors
Any other tasks deemed reasonable and reasonably requested by management
Communicates an end of shift / Hands-off to the next shift
Cleans and checks equipment at end of shiftLEVEL OF RESPONSIBILITYWorks under general supervision. Makes decisions within clearly prescribed areas referring matters that fall outside that area to others.
Position is not responsible for influencing the decisions or actions of others.
Position has little to no contact with customers.
Position makes indirect contributions to efforts that generate moderate levels of revenue.
Decisions or actions have a limited impact on the business. typically within a department. Errors are usually detected through routine verification/review, but may result in some work flow disruption or repetition of work.
SUPERVISORY RESPONSIBILITIES Cross-trains other employees and answers quesitons from co-workers, but is not responsible for performance management.
SKILL REQUIRED No formal education is required.
Requires 1-3 years of experience
On-the-job training of 0-3 months.
Basic data entry and simple formatting of documents.
WORKING CONDITIONS AND PHYSICAL EFFORTThe work environment characteristics described here are representative of those a Material Handler encounters while performing the essential functions of this job.
Physical Demands/Efforts Work requires continious physical exertion including lifting of objects weighing up to 50 pounds.
Mental & Visual Demands Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work occasionally requires some degree of visial effort for periods of time.
Work Environment and Hazards Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in siginficant injury and lengthy loss of time vel is not required for this position.
ADDITIONAL INFORMATIONBilingual or English speaking preferred
Warehouse & Manufacturing experience preferably in the food industry
Experience working in temperature-controlled settings
Understands Inventory at a conceptual level
Experience performing inventory transactions via scan gun Ability to operate a pallet jack / forklift
Goal oriented & well organized
Ability to work all scheduled shifts, on time
Able to interact and communicate with the supervisors and team members
Excellent attention to detail
Effective verbal and written communication skills
Effective time management skills
Good numeracy skillsCORE VALUESKettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
Honor Food We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development We recognize and nurture each others talents, strengths and interests in order to further strengthen and grow our team Honor Innovation We continually strive for creative and sustainable ways to achieve excellenceAMERICANS WITH DISABILITIES ACTKettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
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