Stock Cook

Stock Cook

Lynn Plant - Lynn, MA 01901

Salary Range $17.75 - $17.75 Hourly

At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.

But it's not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another's talents, strengths, and interests. By fostering each other's growth, we strengthen our relationships and capabilities, driving both personal and professional success.

We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.

If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Schedule:

7:00 AM - 3:00 PM

To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC)

• Adhere to safe working practices at all times
• Responsible for making each batch of stock following the recipe to the letter
• Insure that all the machinery is operational if not report to supervisor or maintenance ASAP
• Perform daily checks of area for non-compliance and report them to your supervisor
• Ensure finished product conforms to specifications
• Manufacture quality products efficiently within time and quantity parameters
• Follow the company GMP's
• Ensure clean and tidy production area at all times
• Report Downtime to maintenance in a timely manner
• Communicate and update all relevant parties of any issues or changes (low yields, etc.)
• Monitor and action all waste
• Manage inventory of raw material
• Take instructions from supervisors
• Any other tasks deemed reasonable and reasonably requested by management

• Ability to work all scheduled shifts, on time
• Ability to work weekends as requested by manager/Supervisor
• Minimum 2 years of experience operating machinery
• Power jack driving preferred if not we will train
• Excellent interpersonal skills needed for working in a team environment
• Proven track record in safe working practices
• Manufacturing experience preferred (preferably in the food industry)
• Experience working in temperature controlled settings
• Experience with perishable items
• Hoist training(we will provide)

Required attributes

• Self-starter able to conceptualize and drive initiatives forward
• Positive attitude and motivated by contributing to the overall success of the team
• Able to develop strong relationships with internal and external stakeholders
• Creative problem solving skills
• Obsessive attention to detail, well organized and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Passionate about food
• Willing to address difficult situations head on with patience and respect

• Able to interact and communicate with the supervisors and team members
• Ability to lift 50 lbs
• Passion for food and high quality
• Excellent attention to detail
• Numeracy skills
• Bi-lingual preferred
• Hoist training
• Power jack licensed

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

Ket…