Banquet Houseperson
Job in
Lynnwood, Snohomish County, Washington, 98036, USA
Listed on 2026-08-20
Listing for:
BMI Hospitality Management
Full Time
position Listed on 2026-08-20
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Event Staff/ Venue Crew, Event Management & Planning
Job Description & How to Apply Below
Benefits:
Medical, dental, and vision offered after qualification period
Employee discounts at Hilton Hotels worldwide
401k with match offered after qualification period
Washington State Paid Sick Leave Overtime pay for holidays worked - 10 holidays per year
Free parking
The Banquet Server is responsible for the setup, maintenance, and breakdown of banquet and meeting spaces while ensuring all events are executed according to hotel standards. This position plays a key role in creating exceptional guest experiences by maintaining clean, organized, and well-prepared function spaces.
Duties:
Set up banquet rooms according to Banquet Event Orders (BEOs) and Banquet Captain, including tables, chairs, staging, dance floors, linens, podiums, and audio-visual equipment
Break down meeting and event spaces after each event
Ensure meeting rooms are clean, organized, and properly stocked before, during, and after events
Reset rooms quickly between events while maintaining quality standards
Assist banquet servers with water service, coffee stations, buffets, and event support as needed
Transport tables, chairs, staging, linens, and other banquet equipment safely throughout the hotel
Maintain banquet storage areas in a clean, organized, and safe condition
Perform routine inspections of banquet equipment and report maintenance or safety concerns immediately
Respond promptly to guest and client requests with professionalism and courtesy
Follow all food safety, sanitation, and workplace safety procedures
Work closely with the Banquet Captain, Catering Manager, F&B Team, and other hotel departments to ensure seamless event execution
Assist with special projects and other duties as assigned
Qualifications:
Previous banquet, hospitality, hotel, or event setup experience preferred but not required
Excellent teamwork and communication skills
Strong attention to detail and organizational abilities
Ability to work independently in a fast-paced environment
Flexible schedule, including evenings, weekends, holidays, and early mornings
Reliable attendance and punctuality are essential
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