Sous Chef
Listed on 2026-10-08
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Culinary, Catering -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering
Sous Chef – FT
Looking for a new adventure in the culinary world? Want to be part of a team that constantly pushes the boundaries of international flavours and creativity? Then Fitz-Roy is the perfect fit! We’re looking for a talented and passionate sous chef to join our dynamic kitchen team. As the right hand of our head chef, you’ll provide top-notch support in a quality-oriented manner and play a big role in the team’s success.
Who are you?
We are currently seeking a full-time sous chef to join our kitchen team. You will function as the right hand of the chef, providing spontaneous and quality-oriented support to the entire team. We need someone who is a real team player, with a proactive, a curious attitude and a passion for the job. In this role, you will have the opportunity to further develop your culinary skills and work alongside young, ambitious and passionate chefs.
To be considered for this position, you must have gained experience in a professional kitchen and possess both excellent taste and product knowledge. Fluency in Dutch or English is also a requirement.
Job Requirements
- At least 5 years of experience in a professional kitchen
- Great sense of taste & product knowledge
- Team player, curious and proactive
- Fluent in English or Dutch
- Creative and ambitious
- Stress resistant
Who are we?
Fitz-Roy Urban Hotel, Bar and Garden is part of the Brouwer Horeca Groep. The Brouwer Horeca Groep contains three different hospitality venues in the heart of Maastricht. The other two venues are Au Mouton Blanc and Le Theatre. By offering a diverse range of establishments, we make sure there are opportunities for you to grow and develop!
What can you expect from us?
We offer a competitive salary with a travel allowance based on your experience. But more than that, we offer a supportive and collegial work environment where quality and creativity are top priorities, always.
In short
- Opportunity to develop your culinary skills
- Competitive salary based on experience
- A young and ambitious team
- Trainings and workshops
- Travel allowance
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