Special Events Staff - Bartender

Job Details

• Job Location:
  
  Hospitality Macon - Macon, GA 31206
• Position Type:
  Seasonal
• Education Level: Not Specified
• Salary Range: $13.00 - $18.00 Hourly
• Travel Percentage:
  None
• Job Shift: Night

• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine and champagne bottles.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Cut and prepare fresh garnishes for drinks.
• Stock ice, glassware, and paper supplies.
• Transport supplies to bar set-up area.
• Wash soiled glassware.
• Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs.
• Process all payment methods.
• Count bank at end of shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete closing duties.
• Follow all company and safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions to manager.
• Ensuring safety:
  Checking IDs, identifying intoxicated guests, and following proper sanitation procedures.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Read and visually verify information in a variety of formats (e.g., small print).
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Assist with Beverage Inventory when requested.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
• Move through narrow, confined, or elevated spaces.
• Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Perform other reasonable job duties as requested by Supervisors.

• Related
  
  Work Experience:
  
  At least 1 year of related work experience.