Food and Beverage Program

Start Date: October 2026
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation:$3.50 per hour + tips (guaranteed $15.00 per hour)
Housing: 2-week temporary stay
Number of Positions Offered: 5

Savannah, Georgia is most known for its Historic District lined with Spanish moss, 19 th
-century architecture, and cobblestone streets. The city stands out because of its slow-paced charm, walkability, and romantic historic atmosphere. Participants can enjoy walking through Forsyth Park, exploring River Street with lots of galleries and shops, visit historic mansions, attend a ghost tour, and enjoy authentic Southern cuisine and seafood.

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)