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Banquet Server

Job in Macon, Bibb County, Georgia, 31297, USA
Listing for: MACON MARRIOTT CITY CENTER
Full Time position
Listed on 2026-09-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below

Position Overview

We are seeking professional, polished, and service-oriented individuals to join our team in a banquet service role. In this position, you will help create memorable experiences for guests by delivering attentive, efficient, and high-quality food and beverage service during events, meetings, receptions, and celebrations.

Responsibilities
  • Set up banquet rooms, including tables, chairs, linens, place settings, and service stations according to event specifications.
  • Greet guests courteously and provide attentive, timely service throughout each event.
  • Serve plated meals, buffet items, beverages, and refreshments in a professional manner.
  • Clear tables, reset spaces, and maintain cleanliness and organization before, during, and after events.
  • Assist with event breakdown, including proper storage of equipment, dishes, and service items.
  • Coordinate with kitchen staff, supervisors, and event personnel to ensure smooth service flow.
  • Follow all food safety, sanitation, and workplace safety guidelines.
  • Respond promptly to guest needs and special requests with a positive, solution-focused attitude.
Qualifications
  • Previous food and beverage service experience preferred, especially in banquet, catering, restaurant, or hospitality settings.
  • Ability to provide excellent guest service in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Attention to detail and ability to follow instructions and event procedures.
  • Ability to remain professional, composed, and courteous under pressure.
  • Flexibility to work evenings, weekends, holidays, and varying event schedules as needed.
  • Ability to stand, walk, bend, lift, and carry service items for extended periods.
Preferred Skills
  • Knowledge of banquet service standards and table settings.
  • Experience working large events, weddings, conferences, or catered functions.
  • Familiarity with tray service, buffet service, and beverage service.
  • Basic understanding of food safety and sanitation practices.
What We Offer
  • A dynamic, team-oriented work environment.
  • Opportunities to support a variety of special events.
  • Training and support to help you succeed in the role.
  • A chance to contribute to exceptional guest experiences.
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