Maintenance Manager

The Maintenance Manager plays a pivotal role in ensuring the operational reliability and efficiency of all equipment and systems within a food manufacturing facility. This position is vital for overseeing maintenance operations, optimizing preventive maintenance programs, and leading a skilled maintenance team to support continuous production. As a Maintenance Manager, you will be responsible for maintaining compliance with stringent food safety and regulatory requirements, including FDA, OSHA, EPA, and HACCP standards.

This full-time opportunity is based in Macon, GA and offers a dynamic work environment with opportunities for professional growth and development.

As the Maintenance Manager, you will collaborate closely with operations and production teams to enhance equipment performance, reduce downtime, and drive process improvements. By leveraging your experience in mechanical, electrical, hydraulic, and pneumatic systems, you will identify and resolve equipment issues, implement long-term solutions, and ensure the smooth functioning of facility operations. The Maintenance Manager is also responsible for managing departmental budgets, overseeing inventory, and serving as the primary contact for facility IT systems and technical resources.

Your leadership will foster a safe, productive, and team-oriented work environment that upholds the highest standards of food safety and quality.

This role requires strong leadership, organizational, and communication skills, as you will supervise, train, and develop maintenance personnel, coordinate with contractors, and participate in corrective action initiatives. The Maintenance Manager is expected to develop and manage preventive maintenance programs, oversee the purchasing of maintenance parts and supplies, and ensure continual compliance with all regulatory and company standards. Previous experience in a similar maintenance management role within a food manufacturing environment is highly preferred, along with a robust knowledge of preventive maintenance systems and regulatory compliance.

• Lead all maintenance operations within a food manufacturing facility.
• Responsible for maximizing equipment reliability and minimizing downtime.
• Ensure compliance with food safety and regulatory requirements (FDA, OSHA, EPA, HACCP).
• Oversee and develop maintenance personnel.
• Collaborate with production and operations teams for process improvements.

• Lead and supervise all maintenance department operations in a fast-paced manufacturing environment.
• Develop, implement, and manage comprehensive preventive maintenance programs to ensure equipment reliability.
• Supervise, mentor, and train maintenance staff, promoting continuous learning and skill development.
• Troubleshoot and resolve equipment issues, implementing effective long-term corrective solutions.
• Coordinate equipment installations, facility upgrades, and contractor projects as needed.
• Ensure strict adherence to FDA, OSHA, EPA, HACCP, and company standards for safety and quality.
• Maintain inventory levels and oversee procurement of necessary maintenance parts and supplies.
• Work closely with operations and production teams to enhance equipment performance and plant efficiency.
• Manage departmental budgets and monitor maintenance performance metrics.
• Serve as the primary point of contact for facility IT systems and technical troubleshooting.
• Participate in food safety and HACCP programs, ensuring timely completion of corrective actions.
• Promote a safe and collaborative work environment that encourages teamwork and productivity.

• Competitive compensation based on experience.
• Comprehensive benefits package available to full-time employees.
• Opportunity for growth and advancement within the organization.
• Supportive and inclusive workplace culture.

• Previous experience as a Maintenance Manager or in a similar leadership role in a food manufacturing environment preferred.
• Extensive knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
• Experience with preventive maintenance systems; CMMS experience is a plus.
• Strong understanding of FDA, OSHA, EPA, and food safety regulations.
• Demonstrated leadership, communication, and organizational abilities.
• Ability to manage multiple priorities in a dynamic manufacturing setting.

• Proven track record in maintenance management within a regulated manufacturing environment.
• Hands-on experience leading…