Laboratory Tech

Openwork is currently engaged in a search to find a detail-oriented Laboratory Technician in Macon, GA. In this hands-on and quality-driven role, you will be responsible for supporting food safety programs, ensuring product compliance with regulatory standards, and contributing to the production of high-quality fermented foods. Apply today if you meet the qualifications listed below.

• Conducting standardized tests on food products such as pickles, relishes, jalapeños, and peppers to ensure safety and quality compliance.
• Monitoring and documenting Critical Control Points (CCP), Critical Quality Points (CQP), and pH levels.
• Recording, compiling, and analyzing test data; preparing reports, charts, and graphs.
• Maintaining accurate documentation for internal and regulatory requirements.
• Evaluating product characteristics including color, texture, taste, and smell.
• Monitoring and controlling product temperatures throughout processing.
• Ensuring proper lot tracking for ingredients, labels, and finished goods.
• Supporting lab operations by staging materials and assisting with brine preparation.
• Following all company policies, food safety guidelines, and PPE requirements.

• Regular, in-person attendance.
• Basic knowledge of math and science.
• Strong attention to detail and accuracy.
• Effective communication skills.
• Ability to work in a team-oriented, cross-functional environment.
• Willingness to follow and enforce safety and PPE standards.
• Ability to work in environments with strong odors (pickle brine, peppers, etc.).
• Ability to stand, walk, bend frequently, and lift up to 50 lbs.

• Healthcare, vision, and dental benefits.
• Monday – Friday schedule (5:00 AM start, until finish).
• Weekends off.
• Starting pay at $16.00/hour (based on experience).

EOE.