Casino Beverage Manager

* MUST have casino beverage supervisor/management experience*

The Beverage Manager is responsible for overseeing all aspects of beverage service within the casino, including team management, inventory control, and guest service, ensuring efficient and profitable operations. They are responsible for creating and maintaining a positive and engaging atmosphere for guests while also adhering to responsible alcohol service standards. A key aspect is fostering a positive and productive work environment through coaching, training, and performance management.

Responsibilities are performed in accordance with all Company standards, policies, and procedures. This position will report directly to the Director of Food & Beverage.

• Minimum of five (5) years of supervisor/manager or above experience in a full-service food and beverage guest facing environment with responsibilities of overseeing multiple beverage outlets required.
• Beverage leadership experience in a casino environment a MUST.
• Current Food Handler Manager certification and RBS certificate required or ability to acquire one (employer will provide upon hire).
• Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, which includes passing a background investigation.