Meat Clerk

This location requires you to be at least 18 years of age.

As a Meat Clerk at Holiday Market, you will be responsible for preparing, packaging, and displaying meat products while ensuring the highest standards of safety and cleanliness. This role requires a strong focus on customer service, product knowledge, and teamwork.

• Cut, trim, and package various types of meat according to company standards.
• Ensure all products are labeled correctly with pricing and nutritional information.
• Maintain freshness and quality of all meat products on display.
• Ensure compliance with safety and sanitation regulations.
• Assist customers and team members as needed.
• Assist customers with inquiries and special orders, providing knowledgeable recommendations.
• Respond to customer requests for specific cuts or types of meat.

• Previous experience in a meat department is a plus but not required.
• Knowledge of various meat cuts and preparation techniques is preferred.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to lift and carry up to 50 lbs. and stand for extended periods.
• Strong attention to detail and organizational skills.
• Good communication skills and a positive attitude.
• Weekends and holidays are mandatory as they are Holiday Market's busiest times.

Holiday Market is a family-owned gourmet market dedicated to bringing fresh, high-quality foods to your table while supporting the community you call home. With five convenient locations throughout southeastern Michigan, we’ve built our reputation on great values, exceptional produce, and meats sourced directly from local farmers.