Part Time Evening Bakery Clerk

Benefits

• Weekly Pay:
  Get paid every week so that you can manage your money on your terms.
• Free BJ’s Memberships:
  Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off:
  Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable
  
  Health Benefits:
  
  Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
• 401(k) Retirement Savings Plan:
  Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan:
  Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.
• Eligibility requirements vary by position.

Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department.

• Carry out job functions and responsibilities as assigned.
• Support the application of club policies, procedures and compliance.
• Act with honesty and integrity and lead with the member in mind to address any and all concerns and to elevate concerns, as appropriate.
• Ensure a safe and positive environment for members and each other.
• Embrace inclusion and diversity, working together with collaboration and respect.
• Work as a team to achieve goals.
• Move with speed and agility in everything we do.
• Innovate and adapt to move as fast as the world around us.
• Maintain a friendly and positive attitude.
• Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Ensure a safe and positive environment and experience for members.
• Daily commitment to GOLD Member Standards:
  Greet, Anticipate, Appreciate (GAA) Fast, Friendly Full, Fresh, Clean Club Standards.
• Work as a team to deliver GOLD club standards daily.
• Work with commitment and pride to deliver GOLD
  - Grand opening look daily.
• All items stocked and promotional plans executed.
• Maintain visible accurate signage clean and organized, inside and out.
• Know your Business:
  Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.
• Answer questions and recommend bakery items.
• Answer member calls and take special orders.
• Use bakery production charts as a guide for production and display needs.
• Gather products to be prepared for the next business day.
• Package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed.
• Decorate special order or case product.
• Rotate and store bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures.
• Receive, inspect, and store bakery shipments.
• Check for out-of-date products daily and follow salvage and stale product policies and procedures.
• Generate labels and price tickets for bakery goods and perform price check functions when necessary.
• Ensure all items are accurately priced.
• Clean and sanitize equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables.
• Operate and handle bakery equipment using proper work methods in accordance with safety policies and procedures.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

• Experience working in a bakery or customer service oriented environment (preferred).
• Knowledge of bakery products (preferred).
• At least 18 years of age.

• Mostly spent moving about on non-hard surfaces.
• Occasional need to position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping.
• Frequently requires lifting objects up to 30 pounds; may require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.
• Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers.
• Frequent exposure to cleaning agents.