Team Leader, Restaurant​/Food Service

An Assistant Manager is a supervisory position. Pay is based on an hourly rate plus tips.

All applicants MUST HAVE VERIFIABLE past EMPLOYMENT references- and list weekly availability.

• In addition to supervisory duties, you will also be required to act as a Treat Team Member as needed
• Oversee and hold accountable Treat Team Members & Team Leaders for brand standards and responsibilities
• Become a Certified Ice Maker through online and in person training
• Follow recipe cards to make ice in our production room
• Handle cash and prepare nightly deposits
• Maintain cleanliness of the interior and exterior of the store
• Complete inventory of supplies on a weekly basis
• Process and put away deliveries of supplies several times per week
• Maintaining and cleaning equipment (batch and custard machines) weekly

• Must be at least 18 years of age.
• Must be able to work at least 4 shifts per week (Mon
  - Fri) and 1 shift per weekend (Sat
  - Sun) year-round. Flexible availability is a must.
• Ability to manage a fast-paced, high volume, clean and customer focused restaurant
• Must know how to count money, wash dishes, lift fifty pounds, stand for 8 hours and be willing to clean
• Must be able to work at different venues- for catering, fundraising and mobile events
• Be able to thrive in a fast-paced environment
• Have excellent communication skills
• Possess a positive attitude and ethics which support our values and culture
• Strong time-management skills, the ability to multi-task, prioritize and organize

• Training provided- combination of online courses and in person tutorials
• Free treat after every shift worked
• Hourly pay plus tips
• Paid vacation/ time off
• Advancement opportunities within
• Fun work environment
• Fast paced environment- there s never time to stand around!
• This position is a year-round position.