Lead Banquet Chef

Join Our Culinary Team as the Lead Banquet Chef

The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development
, high-volume execution
, and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.

• Banquet Menu Development — Design seasonal, innovative banquet menus that reflect coastal New England flavors while meeting client preferences, dietary needs, and event themes.

• Event Execution — Lead all culinary production for events ranging from 20 to 200 guests, ensuring consistency, quality, and impeccable presentation.

• Kitchen Leadership — Supervise banquet cooks, prep teams, and dish staff; provide hands‑on training; maintain a positive, efficient, and safety‑focused kitchen culture.

• Collaboration With Event Teams — Partner closely with the Executive Chef, F&B Director, DOSM and Banquet Manager to align culinary plans with event logistics, timelines, and guest expectations.

• Inventory & Cost Control — Manage ordering, vendor relationships, portioning, and waste reduction to meet food cost targets without compromising quality.

• Quality & Consistency — Uphold Madison Beach Hotel’s standards for flavor, freshness, and presentation across all banquet dishes.

• Health & Safety Compliance — Ensure full adherence to Serv Safe and hotel sanitation protocols.

• Innovation & Guest Experience — Introduce new culinary concepts, action stations, and signature banquet dishes that elevate the hotel’s event offerings.

• Culinary Expertise — 5+ years in banquet or high-volume culinary environments; hotel experience preferred.

• Leadership & Communication — Proven ability to lead diverse kitchen teams and collaborate across departments.

• Time & Workflow Management — Skilled at organizing production schedules, plating timelines, and event‑day execution.

• Creativity & Adaptability — Ability to customize menus, pivot quickly, and maintain excellence under pressure.

• Technical Proficiency — Strong knife skills, batch cooking, banquet plating, and familiarity with commercial kitchen equipment.

Located directly on the shoreline, Madison Beach Hotel blends luxury hospitality with the charm of coastal Connecticut. As Lead Banquet Chef, you’ll shape the culinary identity of weddings, milestone celebrations, and corporate events in one of the region’s most scenic venues.

Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.