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Bakery Production Chef
Job in
Madison, Madison County, Mississippi, 39130, USA
Listed on 2026-08-04
Listing for:
Newk's Eatery
Full Time
position Listed on 2026-08-04
Job specializations:
-
Manufacturing / Production
Food Production, Production Manager
Job Description & How to Apply Below
We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk’s Eatery locations. This position is ideal for an experienced baker or pastry professional with a strong background in high-volume production and a passion for consistency and quality.
Key Responsibilities- Prepare, bake, and finish a variety of signature cakes following Newk’s proprietary recipes and quality standards.
- Manage daily production schedules to ensure on-time fulfillment for distribution centers.
- Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and adherence to standards.
- Maintain strict quality control to ensure each cake meets taste, appearance, and portioning specifications.
- Oversee the proper handling, storage, and labeling of ingredients and finished products.
- Maintain a clean, organized, and food-safe work environment in compliance with local and federal health regulations.
- Monitor ingredient inventory levels and coordinate with the procurement team for timely reordering.
- Work closely with the operations and distribution team to ensure timely and accurate delivery of products.
- Train new team members and implement ongoing training for existing staff.
- Collaborate with Leadership to ideate and develop new and limited-time cake offerings.
- Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen.
- Strong understanding of cake preparation, baking techniques, and food safety practices.
- Experience with large-scale batching, portioning, and packaging of baked goods.
- Ability to lead and motivate a team in a fast-paced environment.
- Serv Safe certification or equivalent required.
- OSHA Forklift certification.
- Ability to lift up to 50 lbs and work standing for extended periods.
- Familiarity with Newk’s Eatery products or brand standards is a plus.
- Knowledge of HACCP or other food safety systems.
- Basic knowledge of inventory and production, logistics and supply chain software. (iTrade network, Kinexo supply chain, eSysco and Lineage Logistics)
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