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Bakery Production Chef

Job in Madison, Madison County, Mississippi, 39130, USA
Listing for: Newk's Eatery
Full Time position
Listed on 2026-08-04
Job specializations:
  • Manufacturing / Production
    Food Production, Production Manager
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk’s Eatery locations. This position is ideal for an experienced baker or pastry professional with a strong background in high-volume production and a passion for consistency and quality.

Key Responsibilities
  • Prepare, bake, and finish a variety of signature cakes following Newk’s proprietary recipes and quality standards.
  • Manage daily production schedules to ensure on-time fulfillment for distribution centers.
  • Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and adherence to standards.
  • Maintain strict quality control to ensure each cake meets taste, appearance, and portioning specifications.
  • Oversee the proper handling, storage, and labeling of ingredients and finished products.
  • Maintain a clean, organized, and food-safe work environment in compliance with local and federal health regulations.
  • Monitor ingredient inventory levels and coordinate with the procurement team for timely reordering.
  • Work closely with the operations and distribution team to ensure timely and accurate delivery of products.
  • Train new team members and implement ongoing training for existing staff.
  • Collaborate with Leadership to ideate and develop new and limited-time cake offerings.
  • Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen.
  • Strong understanding of cake preparation, baking techniques, and food safety practices.
  • Experience with large-scale batching, portioning, and packaging of baked goods.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Serv Safe certification or equivalent required.
  • OSHA Forklift certification.
  • Ability to lift up to 50 lbs and work standing for extended periods.
  • Familiarity with Newk’s Eatery products or brand standards is a plus.
  • Knowledge of HACCP or other food safety systems.
  • Basic knowledge of inventory and production, logistics and supply chain software. (iTrade network, Kinexo supply chain, eSysco and Lineage Logistics)
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