Meat Wrapper - Gluckstadt

Sullivan's Grocery

Meat Wrapper

Department:
Meat Department

Job Status:
Full Time

FLSA Status:
Non-Exempt

Reports To:

Market Manager

Amount of

Travel Required:

None

Job Type: Regular

Positions Supervised:
None

Work Schedule:

Flexible Shifts

Assists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
• Wrap meat products for customers.
• Assist Butcher and Meat Cutters in the preparation of products for customers.
• Keeps meat counter and area clean, presentable and orderly.
• Responsible for stocking meat items.
• Maintain meat case conditions and product ready inventory for business.
• Stock smoked and processed meat products.
• Process less specialized meat products such as chicken and ground beef.
• Clean meat preparation area, fresh meat case and process meat cases as needed.
• Maintain department conditions during all periods of business hours.

• Time Management
  - Ability to utilize the available time to organize and complete work within given deadlines.
• Working Under Pressure
  - Ability to complete assigned tasks under stressful situations.
• Responsible
  - Ability to be held accountable or answerable for one’s conduct.
• Initiative
  - Ability to make decisions or take actions to solve a problem or reach a goal.
• Enthusiastic
  - Ability to bring energy to the performance of a task.
• Accountability
  - Ability to accept responsibility and account for his/her actions.
• Active Listening
  - Ability to actively attend to, convey, and understand the comments and questions of others.
• Energetic
  - Ability to work at a sustained pace and produce quality work.
• Customer Oriented
  - Ability to take care of the customers’ needs while following company procedures.
• Assertiveness
  - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.
• Applied Learning
  - Ability to participate in needed learning activities in a way that makes the most of the learning experience.

Education:

Less than high school education

Experience:

None

Other Requirements:
Must be at least 18 years of age to work in Meat Department.

• Stand - C
• Lift/Carry 10 lbs or less - C
• Walk - F
• Lift/Carry 11-20 lbs - C
• Sit - O
• Lift/Carry 21-50 lbs - F
• Manually Manipulate - F
• Lift/Carry 51-100 lbs - F
• Reach Outward - F
• Lift/Carry Over 100 lbs - O
• Reach Above Shoulder - F
• Climb Squat or Kneel - O
• Push/Pull - 12 lbs or less - C
• Bend O
• Lift/Carry 13-25 lbs - C
• Grasp - F
• Lift/Carry 26-40 lbs - F
• Speak - F
• Lift/Carry 41-100 lbs - O