Meat Wrapper - Gluckstadt Job Madison area,Mississippi USA,Retail

Meat Wrapper

Assists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.

Essential Functions:

Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
Wrap meat products for customers.
Assist Butcher and Meat Cutters in the preparation of products for customers.
Keeps meat counter and area clean, presentable and orderly.
Responsible for stocking meat items.
Maintain meat case conditions and product ready inventory for business.
Stock smoked and processed meat products.
Process less specialized meat products such as chicken and ground beef.
Clean meat preparation area, fresh meat case and process meat cases as needed.
Maintain department conditions during all periods of business hours.

Position

Qualifications:

Time Management
- Ability to utilize the available time to organize and complete work within given deadlines.
Working Under Pressure
- Ability to complete assigned tasks under stressful situations.
Responsible
- Ability to be held accountable or answerable for one's conduct.
Initiative
- Ability to make decisions or take actions to solve a problem or reach a goal.
Enthusiastic
- Ability to bring energy to the performance of a task.
Accountability
- Ability to accept responsibility and account for his/her actions.
Active Listening
- Ability to actively attend to, convey, and understand the comments and questions of others.
Energetic
- Ability to work at a sustained pace and produce quality work.
Customer Oriented
- Ability to take care of the customers' needs while following company procedures.
Assertiveness
- Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend a position or idea.
Applied Learning
- Ability to participate in needed learning activities in a way that makes the most of the learning experience.

Skills & Abilities:

Education:

Less than high school education

Experience:

None

Other Requirements:
Must be at least 18 years of age to work in Meat Department.

Physical Demands: