AM Cook

AM Cook – Full-Time

Join Our Mission:
Quality Healthcare, Close to Home

Madison Regional Health System is seeking a full-time Cook to join our Dietary Department and support our mission:
Committed to providing quality healthcare, close to home.

Our Cook plays a vital role in ensuring that patients, visitors, and staff enjoy nutritious, great-tasting meals in a clean, welcoming environment.

Responsibilities include:

• Cooking and food preparation
• Assembling patient trays
• Setting up the buffet line
• Operating the cash register
• Washing dishes
• Providing assistance to patients and customers as needed

The ideal candidate will demonstrate excellent customer service, attention to detail, and the ability to multi-task effectively in a fast-paced environment.

This is a full-time position with rotating shifts, including days, evenings, weekends, and holidays. The role involves long periods of standing, repetitive hand/wrist movements, bending, and reaching. The ability to lift 10–35 lbs. is required. The work environment is clean and well-lit, with potential exposure to common kitchen hazards such as hot surfaces and sharp tools.

• Competitive salary
• Full benefits package
• Shift differential pay (6pm–6am Monday–Friday, weekends, and holidays)
• Retention pay after one year of employment
• Employee discounts at our on-site cafeteria

Madison Regional Health System is proud to be an equal opportunity provider and employer.