Dietitian Nutritionist - Healthcare

Position: Dietitian Nutritionist I - Healthcare
Sodexo is seeking a Registered Dietitian to come join their clinical team at SSM Health - St Mary's Hospital, a 440-bed acute care facility located in Madison, Wisconsin. Position will work ~32 hours per week with excellent benefits.

3 weeks of PTO + 3 personal days during your first 12 months;
Reimbursement for AND membership, state licensure fees, and CDR renewal;
Weekly meal stipend;
Continuing education allowance;
Up to $5,000 in annual tuition reimbursement;
Onsite fitness center

** About the job*
* Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

** Pay Range:**  $25.00 per hour - $35 per hour

** What's in it for you*
* + Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).

+ Act as a nutrition resource for patients, peers, and food service staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.

+ Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and food service teams, adjusting content for clinical complexity.

+ Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.

+ Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.

+ Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

** What you'll bring*
* + Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.

+ Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.

+ Knowledge of regulatory requirements, ethical standards, and organizational policies.

+ Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.

+ Competence in using clinical nutrition systems and a commitment to continuous professional development.

** Requirements*
* + Education Requirement:

+ Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines

+ OR, for those eligible prior to 1/1/2024:
Bachelor's degree meeting ACEND requirements.

+ Management

Experience:

0-1 years

+ Related

Experience:

0-3 years

+ Credentials Requirement:

+ Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire

+ Must meet state licensure/certification requirements at time of hire where applicable

** What we offer*
* Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and…