Clubs & Bars Supervisor

Levy Sector

Pay Range: $18.00 to $19.00 ($23.00 to $24.00 on Badger football game days!)

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Bring your leadership, passion for hospitality, and love of game-day energy to three of UW‑Madison's most iconic venues!

Join Levy as our next Clubs & Bars Supervisor
, where you'll play a key role in delivering unforgettable guest experiences across Camp Randall Stadium
, the Kohl Center Arena
, and the University Ridge Golf Course
. This is an exciting opportunity for a motivated food & beverage leader who thrives in fast‑paced environments and loves being at the heart of major sporting and entertainment events.

In this hands‑on role, you'll lead daily operations, support an enthusiastic service team, and ensure every guest interaction reflects Levy's high standards. If you're looking for a position with variety, teamwork, and excellent growth opportunities – this is the place for you!

• Lead daily food & beverage operations before, during, and after events to ensure seamless, high‑quality service.
• Serve as the go‑to expert on menus, product offerings, pricing, and packaging – and communicate updates clearly to your team.
• Maintain full operational readiness, ensuring all areas are well‑stocked, prepped and organized.
• Foster and maintain a culture of outstanding customer service, resolving any guest concerns or complaints with professionalism and empathy.
• Manage inventory and product quality, minimizing waste while maintaining value and consistency.
• Oversee and update marketing and signage to enhance the overall guest experience.
• Ensure strict compliance with Levy and State health, safety, and sanitation regulations.
• Build strong working relationships with guests, clients, and team members, actively seeking feedback to elevate service.
• Accurately verify and manage opening and closing inventories.
• Uphold all company policies and guidelines.
• Promote responsible alcohol service and a safe environment for guests.
• Take on additional tasks that support smooth and successful operations.

• Fluency in English.
• Ability to work on your feet for extended periods in a fast‑paced environment.
• Excellent interpersonal and communication skills to lead teams and engage with guests.
• A genuine passion for hospitality – you thrive in high‑energy settings and enjoy creating memorable moments for guests.
• Willingness to acquire a Serv Safe Alcohol Certification.
• 1+ year of leadership experience in hospitality, food & beverage, or retail preferred.
• A Bachelor's Degree in Hospitality Management is a plus!

Levy is a member of Compass Group USA.

Compass Group is an equal‑opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program