Hospitality Assistant; season

Overview

Hospitality Assistants have a direct impact on the customer experience at Breese Stevens Field. They will work in our luxury suite areas and exclusive ticketed areas. Often, they will be catering to important community and industry partners, so a high-level of professionalism and customer service is required.

• Oversee the buffets in assigned hospitality locations around the stadium.
• Monitor food warmer temperatures and the availability of menu items.
• Ensure buffets, utensils, and condiment areas are filled, clean, and well-organized.
• Work with Hospitality Leads and the beverage management team to stock suites and club areas prior to event start.
• Under guidance of F&B Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.
• Hospitality Assistants are expected to have great customer service skills and assist Leads in ensuring that buffets are set, filled, and clean for the duration of the event.
• Hospitality Assistants are expected to maintain knowledge of storage areas related to needs of hospitality areas and retrieving food.
• Must maintain a clean and professional appearance.
• Maintain a positive, safe, and fun work environment.
• Additional tasks as requested by management.

• Ability to stand and walk for extended periods of time (approximately 3–5 hours per shift).
• Must be able to effectively communicate with kitchen staff and guests.
• Must be able to lift 20 lbs.

Hospitality Assistants are hired for the outdoor event season at Breese Stevens Field, which typically runs from mid‑May to late October. This is a part‑time, hourly position with scheduled hours generally occurring in the late afternoon and evening, including weekdays and weekends.