Madison - Kitchen Lead

Sweetgreen -  -  - Responsibilities:
Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.;
Organize workflow, anticipate demand, and manage tasks efficiently.;
Engage in verbal communication with team members for coordination, coaching, and incident documentation.;
Observe and assess performance, ensuring operational quality and adherence to standards.;
Execute Team Member Duties:
Perform all essential functions and meet the minimum requirements as outlined in the Team Member role.