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Food & Beverage Manager

Job in Madison, Dane County, Wisconsin, 53703, USA
Listing for: New Day Executive Search
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below

Food & Beverage Manager

A national Hospitality Group seeks an accomplished Food & Beverage Manager. The ideal candidate will have independent restaurant experience, as well as Food & Beverage Manager experience at a large 4 or 5-Star Hotel or Resort. Are you looking for a new challenge with a stable Company whose Culture is focused on providing guests with the highest-quality guest experience and offers growth opportunities?

If so, please submit your resume today!

Benefits:

  • Salary - $75,000 to $85,000
  • Bonus
  • Relocation Assistance
  • Health insurance
  • Life insurance
  • Free Parking
  • Shift Meals
  • PTO immediately
  • Company Discounts

Responsibilities:

  • Leads the execution of the highest quality of food, beverage, and service related to all outlets and banquet & event areas
  • Provides leadership and coordination of all activities of the assigned Banquet department team
  • Sets and maintains training standards throughout the department
  • Spearheads the coordination of banquet service needs with food production
  • Promotes effective communication within and between departments to ensure proper servicing of guests' expectations
  • Embodies the highest level of professionalism and hospitality in guest relations in all guest contact. Interacts with banquet department associates as needed for guest service purposes
  • Controls all costs and expenses to ensure budgetary and forecasted guidelines are met
  • Manages accurate banquet function records and banquet checks
  • Conducts monthly departmental meetings - F&B, BEO, Special Events, Quality, and Dept. Head meetings
  • Requirements:

    • Independent Restaurant Fine Dining experience is a MUST!
    • Hotel and/or Resort experience with banquet and events experience
    • Minimum of a high school education
    • Bachelor's degree in Hospitality Management or related
    • 3-5 years of experience in a full-service high-end hotel or resort with high-volume Banquets & Events
    • Union operation experience preferred
    • Ability to multitask and manage many tasks

    JOB  #post

    Rick Duarte

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