Catering Supervisor - Memorial Union, Union South

Current Employees

Current Employees:
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University Staff

Regular

Food Service Supervisor

Take that next step in your hospitality career as a Catering Supervisor at the Memorial Union or Union South. We are looking to fill two positions- one at each location. In your catering supervisor role, you will lead a student crew to set up and serve catered events in our buildings, surrounding buildings on campus, and off campus. From morning breaks to weddings to VIP events, no two days are the same.

We are looking for two self-motivated, high-energy people ready to ensure that every event they supervise is a success through their leadership and customer service skills. These positions come with a pension plan, sick leave, plenty of vacation time, opportunities for professional development, and a workplace in which coworkers appreciate and support each other. It is all here at the Wisconsin Union - apply today!

Ability to lift and carry up to 50 pounds frequently needed

100% onsite

Variable schedule-including nights and weekends to support events.

• Assigns and coordinates the day-to-day activities of food service staff
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Cleans, inspects, and maintains kitchen equipment and work areas
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
• Prepares, presents, and executes catered events

Wisconsin Union, Dining & Hospitality, Catering

The expected starting salary is $22.50/ hour. This position will also receive additional pay for weekend and night hours.

This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund.

• generous paid time off
• competitively priced health/dental/vision/life insurance
• tax-advantaged savings accounts
• participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund

For a summary of benefits, please see https://(Use the "Apply for this Job" box below)..

• Food service, restaurant, hotel experience, or customer service experience as a supervisor or team lead

• Serv Safe Certificate required or able to obtain within 6 months of hire
• City of Madison Alcohol Operator License required or able to obtain within 6 months of hire
• Driver's License - valid and meets UW Risk Management Standards- preferred but not required

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

The University of Wisconsin-Madison is an Equal Opportunity Employer.

Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence by acknowledging skills and expertise from all background sand encourage all qualified individuals to apply.

For more information regarding applicant and employee rights and to view federal and state required postings, visit the Human…