Banquet Server

Job Details

Job Location:

Marriott Madison South (LHP Madison1) - Madison, WI 53713

Position Type:
Part Time

Job Category:
Hospitality - Hotel

Summary:

The Banquet Set Up Attendant / Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.

• Ability to understand and follow banquet event orders.
• Ability to set up, adjust and tear down banquet spaces before, during and after events as needed correctly and in a timely manner.
• Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.
• Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
• Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and servicing the guest.
• Follow all state liquor laws.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
• Follow Legacy Ventures Hotel cash handling procedures.
• Attend meetings as required by management.
• Be familiar with and adhere to Legacy Ventures Service standards as outlined in the Blueprint and other policies / rules of conduct, to include personal appearance / grooming, attendance and safe / efficient operations.
• Maintain regular attendance in compliance with Legacy Ventures Hotels standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
• Comply at all times with standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
• Perform any other duties as requested by management.