Senior Banquets Cook - Mastery, Training & Innovation
Listed on 2026-09-22
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Kohler Co. in Kohler, Wisconsin is hiring a Cook III, Banquets, to prepare high-quality foods for banquets and a la carte service, ensuring consistency and quality across venues. This full-time, onsite role requires flexibility with shifts from 12:00 pm to 11:00 pm, weekdays and weekends.
You will train Cook I/II staff, manage safety and sanitation, assist in inventory and menu development, and work across resort outlets while engaging with guests.
We are looking to fill the Senior Banquets Cook
- Mastery, Training & Innovation position at Sterling Kohler in WI, United States.
We have an opening for a Senior Banquets Cook
- Mastery, Training & Innovation in WI, United States within Other.
This role, Senior Banquets Cook
- Mastery, Training & Innovation at Sterling Kohler, could be your next career step.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).