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Restaurant General Manager

Job in Madison, Dane County, Wisconsin, 53703, USA
Listing for: New Day Executive Search
Full Time position
Listed on 2026-08-27
Job specializations:
  • Management
    General Management, Project & Program Management, Operations Management, Healthcare Management
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below

General Manager Opportunity

Madison Restaurant Group seeks an experienced General Manager to lead its team. If you are a strong leader who likes to build and mentor a team, while building sales and being part of the local community, then this is an opportunity for you! If you are looking for a new opportunity to join a strong company with a great culture, here is your opportunity!

Please apply today.

General Manager Benefits:

  • Salary - $70,000.00 - $85,000.00
  • Health Insurance
  • PTO
  • Company Discounts

General Manager Responsibilities:

  • Leads the team by example
  • Creates a restaurant business plan by surveying restaurant demand, conferring with people in the community, and identifying and evaluating competitors
  • Meets restaurant financial objectives by developing financing and preparing strategic and annual forecasts and budgets
  • Attracts patrons by developing and implementing marketing, advertising, and public and community relations programs
  • Controls purchases and inventory, reviewing and evaluating consumption reports
  • Maintains operations by preparing policies and standard operating procedures by implementing production, productivity, quality, and guest-service standards
  • Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
  • Builds a strong team by recruiting, selecting, orienting, and training job expectations—planning, monitoring, appraising, and reviewing job contributions

General Manager

Qualifications:

  • Minimum of 2 years of supervisory experience in the restaurant industry as a general manager
  • Results-oriented mindset with a track record of operational and financial success
  • POS and back-office computer skills (Microsoft Word, Excel, Outlook)
  • Possess a natural hospitality and an affinity for interacting with guests
  • Ability to prioritize and multitask all day while maintaining a high level of customer service
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