Maintenance Manager

Responsibilities

• Supervision of Maintenance Crew and ensure all equipment and tools are kept up.
• Upkeep and maintenance of production building to include all electrical, air conditioning and mechanical equipment.
• Upkeep and maintenance of warehouse building to include all electrical and mechanical equipment.
• Maintain an ongoing inventory of parts for all production (manufacturing) machines.
• Appropriate storage and display of equipment, tools, machine parts, and kitchen tools—utensils.
• Conduct and document monthly safety meetings.
• Set up of all equipment is satisfactory.
• Responsible for reporting any food safety and quality problems to the proper corrective action supervisor.
• Member of the HACCP, SQF Food Safety, Regulatory Team.
• Food Safety:
  Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP’s and HACCP requirements.
• Food Regulation:
  Comply with the applicable food legislation.
• Continuous Improvement:
  Continuous feedback from Plant Manager on job performance and improvement areas.
• Food Quality:
  Monitor and comply with quality specifications.
• Job Hazards:
  Production equipment, electrical installations manipulation.

• Skills:
  
  Direction, leadership, supervision, planning.
• Degrees:
  Not required.
• Abilities:
  Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations.